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Marshmallow Candy Eggs, Marshmallow Candy — Nutrition Facts & Ingredients

UPC 41376713484 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Calories
160per serving
Protein
6.7 gper 100 g
Carbs
63.3 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (4 Eggs, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Eggs (30g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 56.1mg 4%
Iron 0.1mg 1%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein6.7 g
Carbohydrates63.3 g
Sugars60 g
Added sugars53.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.3g
Fat26.7 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium187 mg
Potassium200 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Marshmallow Candy Eggs, Marshmallow Candy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Artificial Flavors, Cereal, Cyanocobalamin, Ferric Phosphate, Folic Acid, Malt Flavor, Natural And Artificial Flavor, Niacinamide, Non Fat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Pyridoxine Hydrochloride, Riboflavin, Rice, Salt, Soy Lecithin, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vanilla, Vegetable Oil, Vitamin D3, Vitamins And Minerals: Iron, White Coating, Whole Milk Solids

Frequently asked questions

How many calories are in Marshmallow Candy Eggs, Marshmallow Candy?

Per 100 g of Marshmallow Candy Eggs, Marshmallow Candy there are 533 calories.

How much protein is in Marshmallow Candy Eggs, Marshmallow Candy?

Per 100 g of Marshmallow Candy Eggs, Marshmallow Candy there are 6.67 g protein.

How many carbohydrates are in Marshmallow Candy Eggs, Marshmallow Candy?

Per 100 g of Marshmallow Candy Eggs, Marshmallow Candy there are 63.33 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Marshmallow Candy Eggs, Marshmallow Candy?

Per 100 g of Marshmallow Candy Eggs, Marshmallow Candy there are 60.0 g sugars.

How much sodium (salt) is in Marshmallow Candy Eggs, Marshmallow Candy?

Per 100 g of Marshmallow Candy Eggs, Marshmallow Candy there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marshmallow Candy Eggs, Marshmallow Candy?

Per 100 g of Marshmallow Candy Eggs, Marshmallow Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marshmallow Candy Eggs, Marshmallow Candy?

The main ingredients in Marshmallow Candy Eggs, Marshmallow Candy are: An Emulsifier, Artificial Flavors, Cereal, Cyanocobalamin, Ferric Phosphate.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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