Wheat Biscuits, Dark Cocoa Karma — Nutrition Facts & Ingredients
Per serving (34 BISCUITS, 61 g): 210 calories. Per 100 g: 344 calories, 8.2 g protein, 2.5 g fat.
Nutrition Facts
Serving size34 BISCUITS (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cane Syrup, Chocolate Extract, Cinnamon, Cocoa, Whole Grain Wheat
Frequently asked questions
How many calories are in Wheat Biscuits, Dark Cocoa Karma?
Per 100 g of Wheat Biscuits, Dark Cocoa Karma there are 344 calories.
How much protein is in Wheat Biscuits, Dark Cocoa Karma?
Per 100 g of Wheat Biscuits, Dark Cocoa Karma there are 8.2 g protein.
How many carbohydrates are in Wheat Biscuits, Dark Cocoa Karma?
Per 100 g of Wheat Biscuits, Dark Cocoa Karma there are 81.97 g carbohydrates. Of which 14.75 g sugars.
How much sugar is in Wheat Biscuits, Dark Cocoa Karma?
Per 100 g of Wheat Biscuits, Dark Cocoa Karma there are 14.75 g sugars.
How much sodium (salt) is in Wheat Biscuits, Dark Cocoa Karma?
Per 100 g of Wheat Biscuits, Dark Cocoa Karma there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Biscuits, Dark Cocoa Karma?
Per 100 g of Wheat Biscuits, Dark Cocoa Karma there are 11.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Biscuits, Dark Cocoa Karma?
The main ingredients in Wheat Biscuits, Dark Cocoa Karma are: Cane Sugar, Cane Syrup, Chocolate Extract, Cinnamon, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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