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Maryland Style Mini Crab Cakes, Maryland Style — Nutrition Facts & Ingredients

UPC 11110613103 Manufacturer: The Kroger Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Maryland Style Mini Crab Cakes, Maryland Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
14.1 gper 100 g
Carbs
8.2 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per serving (6 mini crab cakes, 85 g): 170 calories. Per 100 g: 200 calories, 14.1 g protein, 11.8 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 mini crab cakes (85g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 350mg 15%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.5mg 3%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein14.1 g
Carbohydrates8.2 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat11.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol88 mg
Sodium412 mg
Calcium129 mg
Potassium141 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Maryland Style Mini Crab Cakes, Maryland Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bread Crumbs, Celery Seed, Crab Meat, Distilled Vinegar, Egg Yolk, Eggs, Fully Refined Soybean Oil, Garlic Powder, Including Red Pepper And Black Pepper, Modified Corn Starch, Mustard, Mustard Seed, Natural Flavors, Paprika, Parsley, Salt, Sauce, Seasoning Celery Salt, Spices, Sugar, Turmeric, Unbleached Wheat Flour, Vinegar, Water, Yeast, Yellow Mustard

Frequently asked questions

How many calories are in Maryland Style Mini Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Mini Crab Cakes, Maryland Style there are 200 calories.

How much protein is in Maryland Style Mini Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Mini Crab Cakes, Maryland Style there are 14.12 g protein.

How many carbohydrates are in Maryland Style Mini Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Mini Crab Cakes, Maryland Style there are 8.24 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Maryland Style Mini Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Mini Crab Cakes, Maryland Style there are 0.0 g sugars.

How much sodium (salt) is in Maryland Style Mini Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Mini Crab Cakes, Maryland Style there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maryland Style Mini Crab Cakes, Maryland Style?

Per 100 g of Maryland Style Mini Crab Cakes, Maryland Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maryland Style Mini Crab Cakes, Maryland Style?

The main ingredients in Maryland Style Mini Crab Cakes, Maryland Style are: Bread Crumbs, Celery Seed, Crab Meat, Distilled Vinegar, Egg Yolk.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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