Salsa — Nutrition Facts & Ingredients
2 TBL · 28 g
- Calories
- 15per serving
- Protein
- 0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 1 gper serving
Where to buy
Per serving (2 TBL, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 TBL (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Salsa
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Calcium Chloride, Cilantro, Citric Acid, Garlic, Jalapenos, Oil, Onion, Salt, Sea Salt, Soybean, Tomato Juice, Tomatoes, Vinegar
Frequently asked questions
How many calories are in Salsa?
Per 100 g of Salsa there are 54 calories.
How much protein is in Salsa?
Per 100 g of Salsa there are 0.0 g protein.
How many carbohydrates are in Salsa?
Per 100 g of Salsa there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Salsa?
Per 100 g of Salsa there are 3.57 g sugars.
How much sodium (salt) is in Salsa?
Per 100 g of Salsa there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa?
Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa?
The main ingredients in Salsa are: Calcium Chloride, Cilantro, Citric Acid, Garlic, Jalapenos.
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