Flour Tortillas — Nutrition Facts & Ingredients
Per serving (2 tortillas, 57 g): 6 calories. Per 100 g: 11 calories, 7.0 g protein, 7.9 g fat.
Nutrition Facts
Serving size2 tortillas (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Com Starch, Cultured Wheat, Enriched Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Mono & Diglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate Monocalcium Phosphate, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 11 calories.
How much protein is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 7.02 g protein.
How many carbohydrates are in Flour Tortillas?
Per 100 g of Flour Tortillas there are 54.39 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 0.0 g sugars.
How much sodium (salt) is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flour Tortillas?
Per 100 g of Flour Tortillas there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flour Tortillas?
The main ingredients in Flour Tortillas are: Citric Acid, Com Starch, Cultured Wheat, Enriched Wheat Flour, Expeller-pressed Canola Oil.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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