French Artisan Bread, French — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 10.5 gper 100 g
- Carbs
- 50.9 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Artisan Bread, French
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Dextrose, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Iron As Ferrous Sulfate, Malted Barley Flour, Niacin, Riboflavin, Salt, Soybean Oil, The Following: Wheat Gluten, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in French Artisan Bread, French?
Per 100 g of French Artisan Bread, French there are 263 calories.
How much protein is in French Artisan Bread, French?
Per 100 g of French Artisan Bread, French there are 10.53 g protein.
How many carbohydrates are in French Artisan Bread, French?
Per 100 g of French Artisan Bread, French there are 50.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in French Artisan Bread, French?
Per 100 g of French Artisan Bread, French there are 0.0 g sugars.
How much sodium (salt) is in French Artisan Bread, French?
Per 100 g of French Artisan Bread, French there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Artisan Bread, French?
Per 100 g of French Artisan Bread, French there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Artisan Bread, French?
The main ingredients in French Artisan Bread, French are: Ascorbic Acid, Dextrose, Enriched Unbleached Wheat Flour, Enzyme, Folic Acid.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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