White Keto Bread, White — Nutrition Facts & Ingredients
Per serving (1 slice, 30 g): 40 calories. Per 100 g: 133 calories, 13.3 g protein, 5 g fat.
Nutrition Facts
Serving size1 slice (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bread Base, Calcium Propionate, Distilled Vinegar, Each Of The Following: Yeast, Enzymes, Fully Hydrogenated Soybean Oil, Inulin Or Chicory Vegetable Fiber, Modified Wheat Starch, Mold Inhibitor, Oat Fiber, Salt, Sorbic Acid, Soybean Oil, Water, Wheat Gluten, Wheat Protein Isolate
Frequently asked questions
How many calories are in White Keto Bread, White?
Per 100 g of White Keto Bread, White there are 133 calories.
How much protein is in White Keto Bread, White?
Per 100 g of White Keto Bread, White there are 13.33 g protein.
How many carbohydrates are in White Keto Bread, White?
Per 100 g of White Keto Bread, White there are 40.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Keto Bread, White?
Per 100 g of White Keto Bread, White there are 0.0 g sugars.
How much sodium (salt) is in White Keto Bread, White?
Per 100 g of White Keto Bread, White there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Keto Bread, White?
Per 100 g of White Keto Bread, White there are 40.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Keto Bread, White?
The main ingredients in White Keto Bread, White are: Ascorbic Acid, Bread Base, Calcium Propionate, Distilled Vinegar, Each Of The Following: Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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