Falafel Balls — Nutrition Facts & Ingredients
Per serving (7 Falafel Par, 105 g): 230 calories. Per 100 g: 219 calories, 7.6 g protein, 9.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 Falafel Par (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Breadcrumbs, Bulgur, Chickpeas, Corn Starch, Distarch Phosphate, Emulsifier, Gluten, Green Peas, Onion Flakes, Salt, Sodium Pyrophosphate And Sodium Carbonate, Soybean And / Or Rapeseed, Spices, To Control Acidity, Vegetable Oil, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Falafel Balls?
Per 100 g of Falafel Balls there are 219 calories.
How much protein is in Falafel Balls?
Per 100 g of Falafel Balls there are 7.62 g protein.
How many carbohydrates are in Falafel Balls?
Per 100 g of Falafel Balls there are 28.57 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Falafel Balls?
Per 100 g of Falafel Balls there are 4.76 g sugars.
How much sodium (salt) is in Falafel Balls?
Per 100 g of Falafel Balls there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Falafel Balls?
Per 100 g of Falafel Balls there are 7.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Falafel Balls?
The main ingredients in Falafel Balls are: Baking Powder, Breadcrumbs, Bulgur, Chickpeas, Corn Starch.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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