Bulgur
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What it is
Bulgur is a whole wheat grain that has been parboiled, dried, and then cracked into smaller pieces. This processing makes it quick to cook and easy to digest. It is typically made from durum wheat.
Why it's used
Manufacturers add bulgur to products for its chewy texture, nutty flavor, and nutritional benefits, especially its fiber content. It is commonly used as a base in grain salads, pilafs, and as an ingredient in vegetarian burgers or other savory dishes.
Health notes
Bulgur is a whole grain food ingredient and is generally recognized as safe for consumption. It is a good source of dietary fiber, which is important for digestive health. As a basic food ingredient, bulgur is not subject to specific evaluations by bodies like JECFA or EFSA, which typically assess food additives. There are no notable controversies regarding its safety at typical intake levels.
Allergen info
Bulgur is derived from wheat, which is one of the nine major food allergens identified by the FDA. Individuals with wheat allergies or celiac disease should avoid bulgur due to its gluten content.
Products containing Bulgur
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Afia LLC DBA Afia Foods
Kibbeh Beef Croquette A Mediterranean Classic. Irresistible Minced Beef, Onions And Spices With A Crusty Bulgur Wheat Shell., Beef Croquette
219kcal
12.5Protein
9.4Fat
20.3Carbs
Meijer, Inc.
Bulgur
341kcal
12.5Protein
2.3Fat
67.0Carbs
Meijer, Inc.
Mediterranean Style Spring Mix & Baby Spinach, Bulgur & Quinoa Blend, Grape Tomatoes, Kalamata Olives, Cucumber, Sugar Snap Peas, Feta Cheese, Red Bell Pepper And Red Onion Tuscan Herb Dressing, Mediterranean Style
120kcal
2Protein
8Fat
10Carbs
Sweet Earth Natural Foods
Santa Fe Made With Roasted Corn, Green Chilies And Black Beans, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Santa Fe
176kcal
15.3Protein
3.5Fat
23.5Carbs