Classic Tomato Basil, Classic — Nutrition Facts & Ingredients
Per serving (1 cup, 273 g): 41 calories. Per 100 g: 15 calories, 0.4 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (273g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bay Leaf, Black Pepper, Calcium Chloride And Citric Acid, Carrot, Carrots, Celery, Diced Tomato, Diced Tomatoes, Extra Virgin Olive Oil, Homemade Vegetable Broth, Kosher Salt, Onion, Onions, Parsley, Sea Salt, Summer Squash/zucchini, Thyme, Tomato Juice, Tomatoes, Water
Frequently asked questions
How many calories are in Classic Tomato Basil, Classic?
Per 100 g of Classic Tomato Basil, Classic there are 15 calories.
How much protein is in Classic Tomato Basil, Classic?
Per 100 g of Classic Tomato Basil, Classic there are 0.37 g protein.
How many carbohydrates are in Classic Tomato Basil, Classic?
Per 100 g of Classic Tomato Basil, Classic there are 2.56 g carbohydrates. Of which 1.47 g sugars.
How much sugar is in Classic Tomato Basil, Classic?
Per 100 g of Classic Tomato Basil, Classic there are 1.47 g sugars.
How much sodium (salt) is in Classic Tomato Basil, Classic?
Per 100 g of Classic Tomato Basil, Classic there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Tomato Basil, Classic?
Per 100 g of Classic Tomato Basil, Classic there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Tomato Basil, Classic?
The main ingredients in Classic Tomato Basil, Classic are: Basil, Bay Leaf, Black Pepper, Calcium Chloride And Citric Acid, Carrot.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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