THE HONEST STAND

Sriracha Ranch Plant Based Dip, Sriracha Ranch — Nutrition Facts & Ingredients

UPC 859484005250 Manufacturer: The Honest Stand Dips & Salsa Updated Sep 27, 2026

Calories
40per serving
Protein
3.6 gper 100 g
Carbs
10.7 gper 100 g
Fat
8.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 3.6 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat8.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium821 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Sriracha Ranch Plant Based Dip, Sriracha Ranch

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Ingredients

Carrots, Cashews, Dates, Distilled Vinegar, Distilled White Vinegar, Garlic, Garlic Powder, Jalapenos, Lime Juice Concentrate, Raisins, Salt, Sea Salt, Sriracha Sauce, Sunflower Lecithin, Tangerine Juice Concentrate, Tapioca Starch, Water, Yellow Onions

Frequently asked questions

How many calories are in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

Per 100 g of Sriracha Ranch Plant Based Dip, Sriracha Ranch there are 143 calories.

How much protein is in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

Per 100 g of Sriracha Ranch Plant Based Dip, Sriracha Ranch there are 3.57 g protein.

How many carbohydrates are in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

Per 100 g of Sriracha Ranch Plant Based Dip, Sriracha Ranch there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

Per 100 g of Sriracha Ranch Plant Based Dip, Sriracha Ranch there are 3.57 g sugars.

How much sodium (salt) is in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

Per 100 g of Sriracha Ranch Plant Based Dip, Sriracha Ranch there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

Per 100 g of Sriracha Ranch Plant Based Dip, Sriracha Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Ranch Plant Based Dip, Sriracha Ranch?

The main ingredients in Sriracha Ranch Plant Based Dip, Sriracha Ranch are: Carrots, Cashews, Dates, Distilled Vinegar, Distilled White Vinegar.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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