Chipotle Hommus, Chipotle — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 45 calories. Per 100 g: 161 calories, 3.6 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpeas, Chipolte, Citric Acid, Ground Sesame, Guar Gum, Olive Oil, Onion, Red Pepper, Roasted Garlic, Sea Salt, Sesame Tahini, Steamed Chick Peas, Sunflower Oil, Tomato Paste, Water, White Vinegar
Frequently asked questions
How many calories are in Chipotle Hommus, Chipotle?
Per 100 g of Chipotle Hommus, Chipotle there are 161 calories.
How much protein is in Chipotle Hommus, Chipotle?
Per 100 g of Chipotle Hommus, Chipotle there are 3.57 g protein.
How many carbohydrates are in Chipotle Hommus, Chipotle?
Per 100 g of Chipotle Hommus, Chipotle there are 14.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Chipotle Hommus, Chipotle?
Per 100 g of Chipotle Hommus, Chipotle there are 3.57 g sugars.
How much sodium (salt) is in Chipotle Hommus, Chipotle?
Per 100 g of Chipotle Hommus, Chipotle there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Hommus, Chipotle?
Per 100 g of Chipotle Hommus, Chipotle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Hommus, Chipotle?
The main ingredients in Chipotle Hommus, Chipotle are: Chickpeas, Chipolte, Citric Acid, Ground Sesame, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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