Dairy-Free Mozzarella, Mozzarella — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Calcium Citrate, Coconut Oil, Filtered Water, Food Starch Modified, Mozzarella Flavor, Potato Starch, Potato/tapioca, Preservative, Sea Salt, Sorbic Acid, Vegan Sources
Frequently asked questions
How many calories are in Dairy-Free Mozzarella, Mozzarella?
Per 100 g of Dairy-Free Mozzarella, Mozzarella there are 286 calories.
How much protein is in Dairy-Free Mozzarella, Mozzarella?
Per 100 g of Dairy-Free Mozzarella, Mozzarella there are 0.0 g protein.
How many carbohydrates are in Dairy-Free Mozzarella, Mozzarella?
Per 100 g of Dairy-Free Mozzarella, Mozzarella there are 21.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dairy-Free Mozzarella, Mozzarella?
Per 100 g of Dairy-Free Mozzarella, Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Dairy-Free Mozzarella, Mozzarella?
Per 100 g of Dairy-Free Mozzarella, Mozzarella there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy-Free Mozzarella, Mozzarella?
Per 100 g of Dairy-Free Mozzarella, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy-Free Mozzarella, Mozzarella?
The main ingredients in Dairy-Free Mozzarella, Mozzarella are: Beta Carotene, Calcium Citrate, Coconut Oil, Filtered Water, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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