"NUTS ON CLARK"

Cheesecorn Popcorn, Cheesecorn — Nutrition Facts & Ingredients

UPC 853116007155 Manufacturer: Nuts on Clark, Inc Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1 -1/2 CUPS, 30 g): 180 calories. Per 100 g: 600 calories, 10 g protein, 46.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 -1/2 CUPS (30g)

Amount per servingCalories
180
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 130mg 6%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 27.9mg 2%
Iron 0mg 0%
Potassium 39mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein10 g
Carbohydrates36.7 g
Sugars0 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)26.7g
Fat46.7 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol17 mg
Sodium433 mg
Calcium93 mg
Potassium130 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Cheesecorn Popcorn, Cheesecorn

Prices and availability are set by the retailer.

Ingredients

Added As Antioxidants, Artificial Flavors, Beta Carotene, Buttery Topping, Cheddar Cheese, Cheese Culture, Cheese Paste, Coconut Oil, Cream, Culture, Disodium Phosphate, Enzymes, FD&C Yellow #5, FD&C Yellow #6, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Konjac, Lactic Acid, Milk, Palm Oil, Salt, Sodium Phosphate, Soy Lecithin, Soybean Oil, Tara Gum, TBHQ And Citric Acid, Yellow Popcorn Kernels

Frequently asked questions

How many calories are in Cheesecorn Popcorn, Cheesecorn?

Per 100 g of Cheesecorn Popcorn, Cheesecorn there are 600 calories.

How much protein is in Cheesecorn Popcorn, Cheesecorn?

Per 100 g of Cheesecorn Popcorn, Cheesecorn there are 10.0 g protein.

How many carbohydrates are in Cheesecorn Popcorn, Cheesecorn?

Per 100 g of Cheesecorn Popcorn, Cheesecorn there are 36.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheesecorn Popcorn, Cheesecorn?

Per 100 g of Cheesecorn Popcorn, Cheesecorn there are 0.0 g sugars.

How much sodium (salt) is in Cheesecorn Popcorn, Cheesecorn?

Per 100 g of Cheesecorn Popcorn, Cheesecorn there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesecorn Popcorn, Cheesecorn?

Per 100 g of Cheesecorn Popcorn, Cheesecorn there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesecorn Popcorn, Cheesecorn?

The main ingredients in Cheesecorn Popcorn, Cheesecorn are: Added As Antioxidants, Artificial Flavors, Beta Carotene, Buttery Topping, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
27 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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