Gluten-Free Sourdough — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 35.3 gper 100 g
- Fat
- 7.3 gper 100 g
Where to buy
Per serving (1 SLICE, 34 g): 70 calories. Per 100 g: 206 calories, 2.9 g protein, 7.3 g fat.
Nutrition Facts
Serving size1 SLICE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Sourdough
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Filtered Water, Organic Amaranth Flour, Organic Apple Cider, Organic Apple Cider Vinegar, Organic Brown Rice, Organic Brown Rice Flour, Organic Corn Starch, Organic Egg Whites, Organic Guar Gum, Organic Palm Fruit Oil, Organic Sorghum Flour, Organic Sourdough, Organic Sunflower Oil, Organic Tapioca Syrup, Salt, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Gluten-Free Sourdough?
Per 100 g of Gluten-Free Sourdough there are 206 calories.
How much protein is in Gluten-Free Sourdough?
Per 100 g of Gluten-Free Sourdough there are 2.94 g protein.
How many carbohydrates are in Gluten-Free Sourdough?
Per 100 g of Gluten-Free Sourdough there are 35.29 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Gluten-Free Sourdough?
Per 100 g of Gluten-Free Sourdough there are 5.88 g sugars.
How much sodium (salt) is in Gluten-Free Sourdough?
Per 100 g of Gluten-Free Sourdough there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Sourdough?
Per 100 g of Gluten-Free Sourdough there are 11.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Sourdough?
The main ingredients in Gluten-Free Sourdough are: Filtered Water, Organic Amaranth Flour, Organic Apple Cider, Organic Apple Cider Vinegar, Organic Brown Rice.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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