Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar
- Calories
- 50per serving
- Protein
- 19.1 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 50 calories. Per 100 g: 238 calories, 19.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
American Cheese, Annatto And Oleoresin Of Paprika, Cheese Culture, Enzymes, Lactic Acid, Milk, Milk Protein Concentrate, Natural Flavors, Preservative, Salt, Skim Milk, Skim Milk Cheese, Sodium Citrate, Sorbic Acid, Tricalcium Phosphate, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
Per 100 g of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar there are 238 calories.
How much protein is in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
Per 100 g of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar there are 19.05 g protein.
How many carbohydrates are in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
Per 100 g of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar there are 9.52 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
Per 100 g of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar there are 9.52 g sugars.
How much sodium (salt) is in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
Per 100 g of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar there are 1524.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
Per 100 g of Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar?
The main ingredients in Sharp Cheddar 2% Milk Reduced Fat Pasteurized Process Cheese Food, Sharp Cheddar are: American Cheese, Annatto And Oleoresin Of Paprika, Cheese Culture, Enzymes, Lactic Acid.
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