KITCHEN COOKED

Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce

UPC 79088106157 Manufacturer: Kitchen Cooked Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.1mg 4%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 3.9mg 0%
Iron 0.5mg 3%
Potassium 312mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat32.1 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium304 mg
Calcium14 mg
Potassium1114 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce

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Ingredients

Annatto Extract, Buttermilk Solids, Cheddar Cheese, Cheddar Cheese Powder, Cheese Cultures, Citric Acid, Cultures Enzymes, Dextrose, Enzymes, Garlic Powder, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Lactic Acid, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Onion Powder, Palm Oil, Paprika Extract, Potatoes, Romano Cheese, Salt, Shortening, Sodium Diacetate, Soybean Oil, Spice, Sunflower Oil Or Silicon Dioxide As Processing Aids, Vinegar, Vinegar Powder, Whey

Frequently asked questions

How many calories are in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

Per 100 g of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce there are 536 calories.

How much protein is in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

Per 100 g of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce there are 7.14 g protein.

How many carbohydrates are in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

Per 100 g of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce there are 57.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

Per 100 g of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce there are 0.0 g sugars.

How much sodium (salt) is in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

Per 100 g of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

Per 100 g of Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce?

The main ingredients in Tangy Hot Sauce Flavored Louisiana Style Spicy Potato Chips, Tangy Hot Sauce are: Annatto Extract, Buttermilk Solids, Cheddar Cheese, Cheddar Cheese Powder, Cheese Cultures.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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