SMUCKER'S

Three Fruit Marmalade — Nutrition Facts & Ingredients

UPC 51500025635 Manufacturer: The J.M. Smucker Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars60 g
Fat0 g
Sodium0 mg

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Ingredients

Citric Acid, Corn Syrup, Fruit Pectin, Grapefruit Juice, Grapefruit Peel, High Fructose Corn Syrup, Lemon Juice, Lemon Peel, Orange Juice, Orange Peel, Water

Frequently asked questions

How many calories are in Three Fruit Marmalade?

Per 100 g of Three Fruit Marmalade there are 250 calories.

How much protein is in Three Fruit Marmalade?

Per 100 g of Three Fruit Marmalade there are 0.0 g protein.

How many carbohydrates are in Three Fruit Marmalade?

Per 100 g of Three Fruit Marmalade there are 65.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Three Fruit Marmalade?

Per 100 g of Three Fruit Marmalade there are 60.0 g sugars.

How much sodium (salt) is in Three Fruit Marmalade?

Per 100 g of Three Fruit Marmalade there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Three Fruit Marmalade?

The main ingredients in Three Fruit Marmalade are: Citric Acid, Corn Syrup, Fruit Pectin, Grapefruit Juice, Grapefruit Peel.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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