Plain & Simple Greek Yogurt, Plain & Simple — Nutrition Facts & Ingredients
Per serving (3/4 cup, 170 g): 139 calories. Per 100 g: 82 calories, 10.6 g protein, 2.4 g fat.
Nutrition Facts
Serving size3/4 cup (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Plain & Simple Greek Yogurt, Plain & Simple
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidobacterium Sp, Bulgaricus, Casei, Lactis, Live Active Cultures, Pasteurized Nonfat Milk And Cream, Rhamnosus, Thermophilus
Frequently asked questions
How many calories are in Plain & Simple Greek Yogurt, Plain & Simple?
Per 100 g of Plain & Simple Greek Yogurt, Plain & Simple there are 82 calories.
How much protein is in Plain & Simple Greek Yogurt, Plain & Simple?
Per 100 g of Plain & Simple Greek Yogurt, Plain & Simple there are 10.59 g protein.
How many carbohydrates are in Plain & Simple Greek Yogurt, Plain & Simple?
Per 100 g of Plain & Simple Greek Yogurt, Plain & Simple there are 3.53 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Plain & Simple Greek Yogurt, Plain & Simple?
Per 100 g of Plain & Simple Greek Yogurt, Plain & Simple there are 2.35 g sugars.
How much sodium (salt) is in Plain & Simple Greek Yogurt, Plain & Simple?
Per 100 g of Plain & Simple Greek Yogurt, Plain & Simple there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain & Simple Greek Yogurt, Plain & Simple?
Per 100 g of Plain & Simple Greek Yogurt, Plain & Simple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain & Simple Greek Yogurt, Plain & Simple?
The main ingredients in Plain & Simple Greek Yogurt, Plain & Simple are: Acidophilus, Bifidobacterium Sp, Bulgaricus, Casei, Lactis.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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