Ranch Popcorn, Ranch — Nutrition Facts & Ingredients
Per serving (2 CUPS | ABOUT, 28 g): 160 calories. Per 100 g: 571 calories, 10.7 g protein, 39.3 g fat.
Nutrition Facts
Serving size2 CUPS | ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Cultured Nonfat Milk, Cultures, Dextrose, Garlic Powder, Lactic Acid, Malic Acid, Natural Flavors, Nonfat Milk, Onion Powder, Popcorn, Ranch Seasoning Buttermilk, Salt, Sour Cream, Spices, Sugar, Sunflower Oil Safflower Oil, Tomato Powder, Whey, Whey Protein Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Ranch Popcorn, Ranch?
Per 100 g of Ranch Popcorn, Ranch there are 571 calories.
How much protein is in Ranch Popcorn, Ranch?
Per 100 g of Ranch Popcorn, Ranch there are 10.71 g protein.
How many carbohydrates are in Ranch Popcorn, Ranch?
Per 100 g of Ranch Popcorn, Ranch there are 46.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Ranch Popcorn, Ranch?
Per 100 g of Ranch Popcorn, Ranch there are 7.14 g sugars.
How much sodium (salt) is in Ranch Popcorn, Ranch?
Per 100 g of Ranch Popcorn, Ranch there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Popcorn, Ranch?
Per 100 g of Ranch Popcorn, Ranch there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Popcorn, Ranch?
The main ingredients in Ranch Popcorn, Ranch are: Cream, Cultured Nonfat Milk, Cultures, Dextrose, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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