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Cake Cups — Nutrition Facts & Ingredients

UPC 41190082551 Manufacturer: Wakefern Food Corporation Crackers & Biscotti Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
80 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 cake cup, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cake cup (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Protein 0g
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Fat0 g
Sodium100 mg
Iron4 mg

Where to buy Cake Cups

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, Annatto Extract, Baking Soda, Canola Oil, Enriched Wheat Flour, Folic Acid, Leavening, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Tapioca Starch, Thiamine Mononitrate, Vegetable Color, Wheat Flour

Frequently asked questions

How many calories are in Cake Cups?

Per 100 g of Cake Cups there are 400 calories.

How much protein is in Cake Cups?

Per 100 g of Cake Cups there are 0.0 g protein.

How many carbohydrates are in Cake Cups?

Per 100 g of Cake Cups there are 80.0 g carbohydrates.

How much sodium (salt) is in Cake Cups?

Per 100 g of Cake Cups there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cake Cups?

The main ingredients in Cake Cups are: Ammonium Bicarbonate, Annatto Extract, Baking Soda, Canola Oil, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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