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Italian Artisan Bread, Italian — Nutrition Facts & Ingredients

UPC 21130113095 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 10.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

160

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 31.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 6.0g

Vitamin D 0mcg 0%

Calcium 19.9mg 2%

Iron 1.9mg 11%

Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g

Protein10.5 g

Carbohydrates54.4 g

Sugars1.8 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)52.6g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium579 mg

Calcium35 mg

Potassium88 mg

Iron3.3 mg

Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Propionate, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, To Maintain Freshness, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Artisan Bread, Italian?

Per 100 g of Italian Artisan Bread, Italian there are 281 calories.

How much protein is in Italian Artisan Bread, Italian?

Per 100 g of Italian Artisan Bread, Italian there are 10.53 g protein.

How many carbohydrates are in Italian Artisan Bread, Italian?

Per 100 g of Italian Artisan Bread, Italian there are 54.39 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Italian Artisan Bread, Italian?

Per 100 g of Italian Artisan Bread, Italian there are 1.75 g sugars.

How much sodium (salt) is in Italian Artisan Bread, Italian?

Per 100 g of Italian Artisan Bread, Italian there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Artisan Bread, Italian?

Per 100 g of Italian Artisan Bread, Italian there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Artisan Bread, Italian?

The main ingredients in Italian Artisan Bread, Italian are: Ascorbic Acid, Calcium Propionate, Enriched Wheat Flour, Enzymes, Folic Acid.

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Level of processing

Highly Processed

19 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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