Large Sub Rolls — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 15.2 gper 100 g
- Carbs
- 43.5 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Per serving (0.25 roll, 46 g): 120 calories. Per 100 g: 261 calories, 15.2 g protein, 2.2 g fat.
Nutrition Facts
Serving size0.25 roll (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Large Sub Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Canola, Cultured Wheat Flour, Deactivated Yeast, Dough Conditioner, Each: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Palm, Reduced Iron, Riboflavin, Salt, Soy, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Large Sub Rolls?
Per 100 g of Large Sub Rolls there are 261 calories.
How much protein is in Large Sub Rolls?
Per 100 g of Large Sub Rolls there are 15.22 g protein.
How many carbohydrates are in Large Sub Rolls?
Per 100 g of Large Sub Rolls there are 43.48 g carbohydrates. Of which 2.17 g sugars.
How much sugar is in Large Sub Rolls?
Per 100 g of Large Sub Rolls there are 2.17 g sugars.
How much sodium (salt) is in Large Sub Rolls?
Per 100 g of Large Sub Rolls there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Large Sub Rolls?
Per 100 g of Large Sub Rolls there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Large Sub Rolls?
The main ingredients in Large Sub Rolls are: Ascorbic Acid, Canola, Cultured Wheat Flour, Deactivated Yeast, Dough Conditioner.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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