Gluten Free Dough, Thin Crust Pizza — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 6.6 gper 100 g
- Carbs
- 49.2 gper 100 g
- Fat
- 6.6 gper 100 g
Where to buy
Per serving (0.17 CRUST, 61 g): 170 calories. Per 100 g: 279 calories, 6.6 g protein, 6.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.17 CRUST (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Dough, Thin Crust Pizza
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Brown Sugar, Corn Starch, Egg White, Extra Virgin Olive Oil, Fructose, Guar Gum, Hydrogenated Soybean Oil, Leavening, Modified Tapioca Starch, Natural Flavors, Rice Flour, Salt, Sodium Aluminum Phosphate, Soybean Oil, Water, Whole Millet Flour, Whole Sorghum Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Gluten Free Dough, Thin Crust Pizza?
Per 100 g of Gluten Free Dough, Thin Crust Pizza there are 279 calories.
How much protein is in Gluten Free Dough, Thin Crust Pizza?
Per 100 g of Gluten Free Dough, Thin Crust Pizza there are 6.56 g protein.
How many carbohydrates are in Gluten Free Dough, Thin Crust Pizza?
Per 100 g of Gluten Free Dough, Thin Crust Pizza there are 49.18 g carbohydrates. Of which 8.2 g sugars.
How much sugar is in Gluten Free Dough, Thin Crust Pizza?
Per 100 g of Gluten Free Dough, Thin Crust Pizza there are 8.2 g sugars.
How much sodium (salt) is in Gluten Free Dough, Thin Crust Pizza?
Per 100 g of Gluten Free Dough, Thin Crust Pizza there are 984.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Dough, Thin Crust Pizza?
Per 100 g of Gluten Free Dough, Thin Crust Pizza there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Dough, Thin Crust Pizza?
The main ingredients in Gluten Free Dough, Thin Crust Pizza are: Baking Soda, Brown Sugar, Corn Starch, Egg White, Extra Virgin Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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