Broccoli Tots — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 100 calories. Per 100 g: 119 calories, 2.4 g protein, 5.4 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Broccoli, Citrus Fiber, Corn Flour, Corn Starch, Dried Glucose Syrup, Garlic Powder, Methylcellulose, Onion Powder, Onions, Salt, Spice, Sugar, Sunflower Oil, Tapioca Starch, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Broccoli Tots?
Per 100 g of Broccoli Tots there are 119 calories.
How much protein is in Broccoli Tots?
Per 100 g of Broccoli Tots there are 2.38 g protein.
How many carbohydrates are in Broccoli Tots?
Per 100 g of Broccoli Tots there are 14.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Broccoli Tots?
Per 100 g of Broccoli Tots there are 3.57 g sugars.
How much sodium (salt) is in Broccoli Tots?
Per 100 g of Broccoli Tots there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Broccoli Tots?
Per 100 g of Broccoli Tots there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Broccoli Tots?
The main ingredients in Broccoli Tots are: Baking Soda, Broccoli, Citrus Fiber, Corn Flour, Corn Starch.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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