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Soup, New England Clam Chowder — Nutrition Facts & Ingredients

UPC 41196911091 Manufacturer: General Mills, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 g): 180 calories. Per 100 g: 75 calories, 2.5 g protein, 3.3 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 39% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240g)

Amount per servingCalories

180

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 14.4mg 5%

Sodium 890mg 39%

Total Carbohydrate 20.0g 7%

Dietary Fiber 1.0g 3%

Total Sugars 2.0g

Protein 6g

Calcium 40.8mg 3%

Iron 0.7mg 4%

Potassium 600mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g

Protein2.5 g

Carbohydrates8.3 g

Sugars0.8 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)7.9g

Fat3.3 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol6 mg

Sodium371 mg

Calcium17 mg

Potassium250 mg

Iron0.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Frequently asked questions

How many calories are in Soup, New England Clam Chowder?

Per 100 g of Soup, New England Clam Chowder there are 75 calories.

How much protein is in Soup, New England Clam Chowder?

Per 100 g of Soup, New England Clam Chowder there are 2.5 g protein.

How many carbohydrates are in Soup, New England Clam Chowder?

Per 100 g of Soup, New England Clam Chowder there are 8.33 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Soup, New England Clam Chowder?

Per 100 g of Soup, New England Clam Chowder there are 0.83 g sugars.

How much sodium (salt) is in Soup, New England Clam Chowder?

Per 100 g of Soup, New England Clam Chowder there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup, New England Clam Chowder?

Per 100 g of Soup, New England Clam Chowder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup, New England Clam Chowder?

The main ingredients in Soup, New England Clam Chowder are: Artificial Color, Butter, Clam Broth, Clams, Cream.

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Level of processing

Highly Processed

21 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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