LIPPERS

12" Thin Crust Sausage Pizza, Sausage — Nutrition Facts & Ingredients

UPC 864091000406 Manufacturer: Avanti Foods Inc Pizza Updated Sep 27, 2026

Calories
742per serving
Protein
8.4 gper 100 g
Carbs
1 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (21 1/10 ONZ, 598 g): 742 calories. Per 100 g: 124 calories, 8.4 g protein, 9.5 g fat.

Label highlights: High in sodium — 72% DV per serving High in saturated fat — 180% DV per serving High in cholesterol — 68% DV per serving Contains MilkContains SoyContains Lecithin

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 72% DV (high at 20% DV or more)
  • Saturated fat: 180% DV (high at 20% DV or more)
  • Cholesterol: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size21 1/10 ONZ (598g)

Amount per servingCalories
742
% Daily Value*
Total Fat 57.0g 73%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 1650mg 72%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 50.0g
Calcium 1298mg 100%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein8.4 g
Carbohydrates1 g
Sugars0.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.0g
Fat9.5 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol34 mg
Sodium276 mg
Calcium217 mg
Iron0.1 mg
Vitamin A87.9 mcg
Vitamin C0 mg

Where to buy 12" Thin Crust Sausage Pizza, Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

BHA & BHT, Calcium Propionate, Canola Oil, Cheese, Citric Acid, Culture, Dextrose, Enzymes And Powdered Cellulose, Imported Extra Virgin Olive Oil, Imported Pecorino Romano Cheese, Italian Pizza Sauce: California Tomato Puree, Malted Barley, Mozzarella Cheese: Pasteurized Milk, Paprika, Pizza Crust: Flour, Preservative And Soy Lecithin, Salt, Sausage: Pork, Soybean Oil, Spices, Spices And Garlic, To Prevent Caking, Tomatoes, Water, Wheat, Yeast

Allergens

Contains: Milk, Soy, Lecithin

Frequently asked questions

How many calories are in 12" Thin Crust Sausage Pizza, Sausage?

Per 100 g of 12" Thin Crust Sausage Pizza, Sausage there are 124 calories.

How much protein is in 12" Thin Crust Sausage Pizza, Sausage?

Per 100 g of 12" Thin Crust Sausage Pizza, Sausage there are 8.36 g protein.

How many carbohydrates are in 12" Thin Crust Sausage Pizza, Sausage?

Per 100 g of 12" Thin Crust Sausage Pizza, Sausage there are 1.0 g carbohydrates. Of which 0.33 g sugars.

How much sugar is in 12" Thin Crust Sausage Pizza, Sausage?

Per 100 g of 12" Thin Crust Sausage Pizza, Sausage there are 0.33 g sugars.

How much sodium (salt) is in 12" Thin Crust Sausage Pizza, Sausage?

Per 100 g of 12" Thin Crust Sausage Pizza, Sausage there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 12" Thin Crust Sausage Pizza, Sausage?

Per 100 g of 12" Thin Crust Sausage Pizza, Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 12" Thin Crust Sausage Pizza, Sausage?

The main ingredients in 12" Thin Crust Sausage Pizza, Sausage are: BHA & BHT, Calcium Propionate, Canola Oil, Cheese, Citric Acid.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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