HY-VEE

Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese

UPC 75450283303 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per 100 g, Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese has 10.5 g protein and 6.3 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (95g)

Amount per servingCalories
--
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 64.6mg 22%
Sodium 270mg 12%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 1.0mg 6%
Potassium 265mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10.5 g
Carbohydrates41.0 g
Sugars6.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)38.9g
Fat6.3 g
Saturated fat2.6 g
Cholesterol68 mg
Sodium284 mg
Calcium111 mg
Potassium279 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese

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Ingredients

Breadcrumbs, Cream, Cultured Pasteurized Lowfat Milk, Cultured Pasteurized Milk, Dehydrated Potato, Durum Wheat Flour, Eggs, Enzymes, Filling Ricotta Cheese Whey, Gorgonzola Cheese, Heavy Cream, Milk, Mold, Mozzarella Cheese, Parmesan Cheese, Pasta, Potato Starch, Romano Cheese Made From Cow's Milk, Salt, Sunflower Oil, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How much protein is in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese?

Per 100 g of Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese there are 10.53 g protein.

How many carbohydrates are in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese?

Per 100 g of Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese there are 41.05 g carbohydrates. Of which 6.32 g sugars.

How much sugar is in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese?

Per 100 g of Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese there are 6.32 g sugars.

How much sodium (salt) is in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese?

Per 100 g of Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese?

Per 100 g of Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese?

The main ingredients in Cheese Tortellini Made With Ricotta, Mozzarellla, Parmesan & Romano Cheeses, Cheese are: Breadcrumbs, Cream, Cultured Pasteurized Lowfat Milk, Cultured Pasteurized Milk, Dehydrated Potato.

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Level of processing

4
Highly Processed
25 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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