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Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses

UPC 193968051730 Manufacturer: Sam's Club West Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 260 calories. Per 100 g: 433 calories, 10 g protein, 43.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
260
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 680mg 30%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)1.6g
Fat43.3 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol25 mg
Sodium1133 mg
Calcium250 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses

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Ingredients

Ascorbic Acid Preservative, Basil, Basil Blend, Canola Oil, Cheese Blend, Cheese Culture, Cheese Cultures, Citric Acid, Enzymes, Extra Virgin Olive Oil, Granulated Garlic, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pine Nuts, Romano Cheese Made From Cow's Milk, Rosemary Extract, Salt, Sunflower Oil, Vegetable Oil Blend, Water

Frequently asked questions

How many calories are in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

Per 100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses there are 433 calories.

How much protein is in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

Per 100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses there are 10.0 g protein.

How many carbohydrates are in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

Per 100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

Per 100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses there are 0.0 g sugars.

How much sodium (salt) is in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

Per 100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

Per 100 g of Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses?

The main ingredients in Aged Parmesan & Romano Cheeses Pesto, Aged Parmesan & Romano Cheeses are: Ascorbic Acid Preservative, Basil, Basil Blend, Canola Oil, Cheese Blend.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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