TATTOOED CHEF

Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi

UPC 850015982965 Manufacturer: Ittella International, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 140 g): 200 calories. Per 100 g: 143 calories, 4.3 g protein, 7.9 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 620mg 27%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 169mg 13%
Iron 1.0mg 6%
Potassium 339mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein4.3 g
Carbohydrates14.3 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat7.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol14 mg
Sodium443 mg
Calcium121 mg
Potassium242 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Bacterial Culture, Black Pepper, Blue Cheese, Blue Mold Culture, Carrots, Cassava Flour, Cheese, Citric Acid, Corn Starch, Cream, Dried Herbs, Dried Vegetables, Extra Virgin Olive Oil, Garlic, Leek, Microbial Rennet, Milk, Modified Corn Starch, Mozzarella Cheese, Nutmeg, Onion, Pasteurized Milk, Potato Starch, Precooked Cauliflower, Precooked Cauliflower Gnocchi, Salt, Sauce: Milk, Spices, Tomato, Vegetable Broth Salt, Water, Yeast Extract

Frequently asked questions

How many calories are in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

Per 100 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi there are 143 calories.

How much protein is in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

Per 100 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi there are 4.29 g protein.

How many carbohydrates are in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

Per 100 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi there are 14.29 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

Per 100 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi there are 2.14 g sugars.

How much sodium (salt) is in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

Per 100 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

Per 100 g of Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi?

The main ingredients in Quattro Formaggi Cauliflower Gnocchi In A Creamy Four-Cheese Sauce, Quattro Formaggi are: Bacterial Culture, Black Pepper, Blue Cheese, Blue Mold Culture, Carrots.

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Level of processing

5
Ultra-Processed
32 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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