LORETTA

Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic

UPC 74026551099 Manufacturer: Bektrom Foods, Inc Frozen Prepared Sides Updated Sep 27, 2026

Calories
260per serving
Protein
11.3 gper 100 g
Carbs
73.2 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per serving (3/4 cup, 71 g): 260 calories. Per 100 g: 366 calories, 11.3 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 52g 19%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 34.1mg 3%
Iron 2.3mg 13%
Potassium 145mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein11.3 g
Carbohydrates73.2 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)70.4g
Fat2.1 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium479 mg
Calcium48 mg
Potassium204 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carob Bean Gum, Citric Acid, Corn Starch, Cream Cheese, Cream Cheese Powder, Culture, Disodium Inosinate And Disodium Guanylate, Enriched Pasta Wheat Flour, Enzyme, Folic Acid, Garlic Powder, Iron, Maltodextrin, Milk, Natural Flavors, Niacin, Nonfat Milk, Parsley, Potassium Chloride, Riboflavin, Salt, Seasoning Whey, Silicon Dioxide Added To Prevent Caking, Sugar, Thiamine Mononitrate

Frequently asked questions

How many calories are in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

Per 100 g of Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic there are 366 calories.

How much protein is in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

Per 100 g of Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic there are 11.27 g protein.

How many carbohydrates are in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

Per 100 g of Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic there are 73.24 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

Per 100 g of Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic there are 2.82 g sugars.

How much sodium (salt) is in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

Per 100 g of Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

Per 100 g of Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic?

The main ingredients in Creamy Garlic Pasta Shells In A Creamy Garlic Flavored Sauce Pasta Sides, Creamy Garlic are: Carob Bean Gum, Citric Acid, Corn Starch, Cream Cheese, Cream Cheese Powder.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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