Dill Dip — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 46.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dill Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Cultured Cream, Dehydrated Onion, Dill, Disodium Phosphate, Egg Yolk, Extractives Of Garlic, Gelatin, Lactic Acid, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono & Diglycerides, Mustard Flour, Natural Flavors, Parsley Flakes, Pepper Sauce, Potassium Sorbate, Preservative, Red Pepper, Salt, Seasoning, Soybean Oil, Sugar, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Dill Dip?
Per 100 g of Dill Dip there are 467 calories.
How much protein is in Dill Dip?
Per 100 g of Dill Dip there are 3.33 g protein.
How many carbohydrates are in Dill Dip?
Per 100 g of Dill Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dill Dip?
Per 100 g of Dill Dip there are 3.33 g sugars.
How much sodium (salt) is in Dill Dip?
Per 100 g of Dill Dip there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Dip?
Per 100 g of Dill Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Dip?
The main ingredients in Dill Dip are: Citric Acid, Cultured Cream, Dehydrated Onion, Dill, Disodium Phosphate.
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