Cottage Doubles, Raspberry — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 133 g): 110 calories. Per 100 g: 83 calories, 6.8 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 CONTAINER (133g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Phosphate, Citric Acid, Cultured Pasteurized Grade A Skim Milk, Guar Gum, Lowfat Cottage Cheese, Milk And Cream, Modified Food Starch, Natural Flavors, Potassium Sorbate, Purple Carrot Juice And Grape Juice, Raspberry Puree, Raspberry Topping, Salt, Sugar, To Preserve Freshness, Vitamin A Palmitate, Vitamin D3, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cottage Doubles, Raspberry?
Per 100 g of Cottage Doubles, Raspberry there are 83 calories.
How much protein is in Cottage Doubles, Raspberry?
Per 100 g of Cottage Doubles, Raspberry there are 6.77 g protein.
How many carbohydrates are in Cottage Doubles, Raspberry?
Per 100 g of Cottage Doubles, Raspberry there are 9.77 g carbohydrates. Of which 7.52 g sugars.
How much sugar is in Cottage Doubles, Raspberry?
Per 100 g of Cottage Doubles, Raspberry there are 7.52 g sugars.
How much sodium (salt) is in Cottage Doubles, Raspberry?
Per 100 g of Cottage Doubles, Raspberry there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cottage Doubles, Raspberry?
Per 100 g of Cottage Doubles, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cottage Doubles, Raspberry?
The main ingredients in Cottage Doubles, Raspberry are: Calcium Phosphate, Citric Acid, Cultured Pasteurized Grade A Skim Milk, Guar Gum, Lowfat Cottage Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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