EMART

Spicy Beef And Vegetable Soup — Nutrition Facts & Ingredients

UPC 857978007025 Manufacturer: E-MART AMERICA INC. Other Soups Updated Sep 27, 2026

Per serving (1 SERVING, 275 g): 151 calories. Per 100 g: 55 calories, 5.1 g protein, 3.3 g fat.

Label highlights: High in sodium — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SERVING (275g)

Amount per servingCalories
151
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 1009mg 44%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron 10.0mg 56%
Potassium 1609mg 34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

55 calories in 100 g
Protein5.1 g
Carbohydrates1.4 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)0.8g
Fat3.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol7 mg
Sodium367 mg
Calcium38 mg
Potassium585 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Bean Sprout, Beef, Beef Bone Extract Powder, Beef Extract Powder, Beef Fat And Soybean Oil, Beef Leg Bone, Beef Leg Bone Extract, Beef Stock, Beef Tallow, Citric Acid, Corn Gluten, Defatted Soybean, Dimethylpolysiloxane Added As An Anti-foaming Agent, Disodium Guanylate, Disodium Inosinate, Fern Sprout, Garlic, Garlic Powder, Glucose, Green Onion, High Fructose Corn Syrup, Less Than 2% Natural & Artificial Flavor, Maltodextrin, Milk, Monosodium Glutamate, Oleoresin Black Pepper, Oleoresin Capsicum, Onion, Onion Powder, Oyster Mushroom, Propyl Gallate And Citric Acid Added To Protect Flavor, Radish, Red Pepper Powder, Red Pepper Seasoning, Royal Fern, Salt, Shortening, Soup Stock, Soy Sauce, Spice, Spirit, Sugar, Thiamine Hydrochloride, Water, Wheat, Wheat Starch

Frequently asked questions

How many calories are in Spicy Beef And Vegetable Soup?

Per 100 g of Spicy Beef And Vegetable Soup there are 55 calories.

How much protein is in Spicy Beef And Vegetable Soup?

Per 100 g of Spicy Beef And Vegetable Soup there are 5.09 g protein.

How many carbohydrates are in Spicy Beef And Vegetable Soup?

Per 100 g of Spicy Beef And Vegetable Soup there are 1.45 g carbohydrates. Of which 0.73 g sugars.

How much sugar is in Spicy Beef And Vegetable Soup?

Per 100 g of Spicy Beef And Vegetable Soup there are 0.73 g sugars.

How much sodium (salt) is in Spicy Beef And Vegetable Soup?

Per 100 g of Spicy Beef And Vegetable Soup there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Beef And Vegetable Soup?

Per 100 g of Spicy Beef And Vegetable Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Beef And Vegetable Soup?

The main ingredients in Spicy Beef And Vegetable Soup are: Ascorbic Acid, Bean Sprout, Beef, Beef Bone Extract Powder, Beef Extract Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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