Gluten Free Macaroni & Cheese — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 76.1 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Per serving (2.5 ONZ, 71 g): 260 calories. Per 100 g: 366 calories, 7.0 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Macaroni & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Brown Rice Flour, Cheddar Cheese, Cheese Culture, Cheese Flavoring, Corn Starch, Enzymes, For Flavor, Lactic Acid Powder, Natural Flavors, Non-fat Dry Milk, Pasteurized Milk, Salt, Sodium Phosphate, Whey, White Rice Flour
Frequently asked questions
How many calories are in Gluten Free Macaroni & Cheese?
Per 100 g of Gluten Free Macaroni & Cheese there are 366 calories.
How much protein is in Gluten Free Macaroni & Cheese?
Per 100 g of Gluten Free Macaroni & Cheese there are 7.04 g protein.
How many carbohydrates are in Gluten Free Macaroni & Cheese?
Per 100 g of Gluten Free Macaroni & Cheese there are 76.06 g carbohydrates. Of which 7.04 g sugars.
How much sugar is in Gluten Free Macaroni & Cheese?
Per 100 g of Gluten Free Macaroni & Cheese there are 7.04 g sugars.
How much sodium (salt) is in Gluten Free Macaroni & Cheese?
Per 100 g of Gluten Free Macaroni & Cheese there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Macaroni & Cheese?
Per 100 g of Gluten Free Macaroni & Cheese there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Macaroni & Cheese?
The main ingredients in Gluten Free Macaroni & Cheese are: Annatto Extract, Brown Rice Flour, Cheddar Cheese, Cheese Culture, Cheese Flavoring.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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