Mango Chutney — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Thickener, Apples, Brown Sugar, Canola Oil, Cider Vinegar, Curry Powder, Dried Red Bell Pepper Granules, Garlic Powder, Ground Ancho Chile Pepper, Lime Juice, Mangos, Mustard Seed, Onions, Pure Cane Sugar, Raisins, Red Bell Peppers, Red Pepper Flakes, Salt, Spices, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mango Chutney?
Per 100 g of Mango Chutney there are 167 calories.
How much protein is in Mango Chutney?
Per 100 g of Mango Chutney there are 0.0 g protein.
How many carbohydrates are in Mango Chutney?
Per 100 g of Mango Chutney there are 46.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Mango Chutney?
Per 100 g of Mango Chutney there are 40.0 g sugars.
How much sodium (salt) is in Mango Chutney?
Per 100 g of Mango Chutney there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Chutney?
Per 100 g of Mango Chutney there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Chutney?
The main ingredients in Mango Chutney are: A Natural Thickener, Apples, Brown Sugar, Canola Oil, Cider Vinegar.
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