SEATTLE SOURDOUGH BAKING COMPANY

Sourdough Bread, Garlic — Nutrition Facts & Ingredients

UPC 72220101539 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 49 g): 120 calories. Per 100 g: 245 calories, 10.2 g protein, 2.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (49g)

Amount per servingCalories

120

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 23.0g 8%

Dietary Fiber 1.0g 3%

Total Sugars 0g

Protein 5.0g

Vitamin D 0mcg 0%

Calcium 7.8mg 1%

Iron 1mg 6%

Potassium 39.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g

Protein10.2 g

Carbohydrates46.9 g

Sugars0 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)44.9g

Fat2.0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium449 mg

Calcium16 mg

Potassium80 mg

Iron2.0 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Sourdough Bread, Garlic?

Per 100 g of Sourdough Bread, Garlic there are 245 calories.

How much protein is in Sourdough Bread, Garlic?

Per 100 g of Sourdough Bread, Garlic there are 10.2 g protein.

How many carbohydrates are in Sourdough Bread, Garlic?

Per 100 g of Sourdough Bread, Garlic there are 46.94 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Bread, Garlic?

Per 100 g of Sourdough Bread, Garlic there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Bread, Garlic?

Per 100 g of Sourdough Bread, Garlic there are 449.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread, Garlic?

Per 100 g of Sourdough Bread, Garlic there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread, Garlic?

The main ingredients in Sourdough Bread, Garlic are: Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal, Distilled Vinegar.

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Level of processing

Highly Processed

22 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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