Maple Yogurt, Maple — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 ml): 200 calories. Per 100 ml: 88 calories, 3.1 g protein, 2.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bifidobacterium Spp, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Maple Syrup, Nata Max, Pasteurized Whole Milk
Frequently asked questions
How many calories are in Maple Yogurt, Maple?
Per 100 g of Maple Yogurt, Maple there are 88.0 kcal calories.
How much protein is in Maple Yogurt, Maple?
Per 100 g of Maple Yogurt, Maple there are 3.08 g protein.
How many carbohydrates are in Maple Yogurt, Maple?
Per 100 g of Maple Yogurt, Maple there are 12.78 g carbohydrates. Of which 11.89 g sugars.
How much sugar is in Maple Yogurt, Maple?
Per 100 g of Maple Yogurt, Maple there are 11.89 g sugars.
How much sodium (salt) is in Maple Yogurt, Maple?
Per 100 g of Maple Yogurt, Maple there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Yogurt, Maple?
Per 100 g of Maple Yogurt, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Yogurt, Maple?
The main ingredients in Maple Yogurt, Maple are: Bifidobacterium Spp, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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