Agri-Service LLC

Maple Yogurt — Nutrition Facts & Ingredients

UPC 802630159116 Yogurt Updated Sep 27, 2026

Per serving (6 ONZ, 170 ml): 150 calories. Per 100 ml: 88 calories, 2.9 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size6 ONZ (170ml)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 20.4mg 7%
Sodium 69.7mg 3%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 5.0g
Calcium 201mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

88 calories in 100 ml
Protein2.9 g
Carbohydrates11.8 g
Sugars11.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.8g
Fat2.9 g
Saturated fat1.8 g
Cholesterol12 mg
Sodium41 mg
Calcium118 mg
Iron0.2 mg
Vitamin A17.7 mcg
Vitamin C0.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bifidobacterium Spp, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Maple Syrup, Nata Max, Pasteurized Whole Milk

Frequently asked questions

How many calories are in Maple Yogurt?

Per 100 g of Maple Yogurt there are 88 calories.

How much protein is in Maple Yogurt?

Per 100 g of Maple Yogurt there are 2.94 g protein.

How many carbohydrates are in Maple Yogurt?

Per 100 g of Maple Yogurt there are 11.76 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Maple Yogurt?

Per 100 g of Maple Yogurt there are 11.76 g sugars.

How much sodium (salt) is in Maple Yogurt?

Per 100 g of Maple Yogurt there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Yogurt?

Per 100 g of Maple Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Yogurt?

The main ingredients in Maple Yogurt are: Bifidobacterium Spp, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Maple Syrup.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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