Turkey Nuggets — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 180 calories. Per 100 g: 161 calories, 18.8 g protein, 5.4 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Breading Set In Soybean Oil, Cheese Cultures, Dried Yeast, Enzymes, Natural Flavorings, Paprika, Paprika Extract, Parmesan Cheese, Pasteurized Milk, Rice Starch, Salt, Sugar, Turkey, Water, Wheat Flour, White Meat
Frequently asked questions
How many calories are in Turkey Nuggets?
Per 100 g of Turkey Nuggets there are 161 calories.
How much protein is in Turkey Nuggets?
Per 100 g of Turkey Nuggets there are 18.75 g protein.
How many carbohydrates are in Turkey Nuggets?
Per 100 g of Turkey Nuggets there are 8.93 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Nuggets?
Per 100 g of Turkey Nuggets there are 0.0 g sugars.
How much sodium (salt) is in Turkey Nuggets?
Per 100 g of Turkey Nuggets there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Nuggets?
Per 100 g of Turkey Nuggets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Nuggets?
The main ingredients in Turkey Nuggets are: Breading Set In Soybean Oil, Cheese Cultures, Dried Yeast, Enzymes, Natural Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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