Raspberry Sherbet, Raspberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 84 g): 110 calories. Per 100 g: 131 calories, 1.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size0.5 cup (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Syrup, Dextrose, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Modified Cellulose, Mono- And Diglycerides, Natural & Artificial Flavor, Nonfat Dry Milk, Plum Juice, Polysorbate 80, Raspberry Concentrate, Raspberry Juice, Raspberry Puree, Red 40, Sodium Benzoate, Sugar, Vitamin A Palmitate
Frequently asked questions
How many calories are in Raspberry Sherbet, Raspberry?
Per 100 g of Raspberry Sherbet, Raspberry there are 131 calories.
How much protein is in Raspberry Sherbet, Raspberry?
Per 100 g of Raspberry Sherbet, Raspberry there are 1.19 g protein.
How many carbohydrates are in Raspberry Sherbet, Raspberry?
Per 100 g of Raspberry Sherbet, Raspberry there are 30.95 g carbohydrates. Of which 23.81 g sugars.
How much sugar is in Raspberry Sherbet, Raspberry?
Per 100 g of Raspberry Sherbet, Raspberry there are 23.81 g sugars.
How much sodium (salt) is in Raspberry Sherbet, Raspberry?
Per 100 g of Raspberry Sherbet, Raspberry there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Sherbet, Raspberry?
Per 100 g of Raspberry Sherbet, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Sherbet, Raspberry?
The main ingredients in Raspberry Sherbet, Raspberry are: Citric Acid, Corn Syrup, Dextrose, Guar Gum, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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