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Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese

UPC 850841002004 Manufacturer: Windy City Sales and Marketing, Inc. Pizza Updated Sep 27, 2026

Per serving (5.1 oz slice, 144 g): 330 calories. Per 100 g: 229 calories, 10.4 g protein, 9.0 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.1 oz slice (144g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 480mg 21%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0.4mcg 2%
Calcium 251mg 19%
Iron 3.2mg 18%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein10.4 g
Carbohydrates29.2 g
Sugars4.2 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.8g
Fat9.0 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol24 mg
Sodium333 mg
Calcium174 mg
Potassium167 mg
Iron2.2 mg
Vitamin D0.3 mcg

Where to buy Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Cheese Blend: Whole Milk Mozzarella Cheese, Cheese Cultures, Crust: Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Enzymes, Fresh Vine-ripened Crushed Tomatoes, Honey, Malted Barley, Olive Oil, Pasteurized Milk, Pasteurized Sheep's Milk, Romano Cheese, Salt, Sauce: Water, Seasoning, Spices, Sugar, Water, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 229 calories.

How much protein is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 10.42 g protein.

How many carbohydrates are in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 29.17 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 4.17 g sugars.

How much sodium (salt) is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?

The main ingredients in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese are: Basil, Cheese Blend: Whole Milk Mozzarella Cheese, Cheese Cultures, Crust: Wheat Flour, Dehydrated Garlic.

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Level of processing

4
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22 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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