Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese
- Calories
- 330per serving
- Protein
- 10.4 gper 100 g
- Carbs
- 29.2 gper 100 g
- Fat
- 9.0 gper 100 g
Where to buy
Per serving (5.1 oz slice, 144 g): 330 calories. Per 100 g: 229 calories, 10.4 g protein, 9.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size5.1 oz slice (144g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cheese Blend: Whole Milk Mozzarella Cheese, Cheese Cultures, Crust: Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Enzymes, Fresh Vine-ripened Crushed Tomatoes, Honey, Malted Barley, Olive Oil, Pasteurized Milk, Pasteurized Sheep's Milk, Romano Cheese, Salt, Sauce: Water, Seasoning, Spices, Sugar, Water, White Cheddar Cheese, Yeast
Frequently asked questions
How many calories are in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 229 calories.
How much protein is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 10.42 g protein.
How many carbohydrates are in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 29.17 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 4.17 g sugars.
How much sodium (salt) is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
Per 100 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese?
The main ingredients in Cheese Topped With Mozzarella & White Cheddar Cheese Re-Grained Malted Barley Crust, Cheese are: Basil, Cheese Blend: Whole Milk Mozzarella Cheese, Cheese Cultures, Crust: Wheat Flour, Dehydrated Garlic.
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