BOLTHOUSE FARMS

Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled

UPC 71464022341 Manufacturer: Wm. Bolthouse Farms Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2 cup, 110 g): 70 calories. Per 100 g: 64 calories, 1.8 g protein, 1.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 cup (110g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 27.5mg 2%
Iron 1.0mg 6%
Potassium 302mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g
Protein1.8 g
Carbohydrates10.9 g
Sugars6.4 g
Added sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)9.1g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium318 mg
Calcium25 mg
Potassium275 mg
Iron0.9 mg
Vitamin A3207 mcg
Vitamin D0 mcg

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Ingredients

Alcohol, Basil Flavor Oil, Brown Sugar, Canola Oil, Carrots, Celery Seed Extracts, Chili Sauce, Distilled Vinegar, Garlic, Garlic Powder, Ginger, Gum Arabic, Lactic Acid, Natural Flavors, Onion, Organic Caramel Color, Potato Maltodextrin, Red Chili Peppers, Rice Vinegar, Sake Cooking Wine, Sake Wine, Salt, Soy Sauce, Soybeans, Spice, Spice Extractives, Spicy Thai-style Cooking Sauce, Sugar, Sunflower Oil, Thai Basil, Vinegar, Water

Frequently asked questions

How many calories are in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

Per 100 g of Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled there are 64 calories.

How much protein is in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

Per 100 g of Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled there are 1.82 g protein.

How many carbohydrates are in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

Per 100 g of Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled there are 10.91 g carbohydrates. Of which 6.36 g sugars.

How much sugar is in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

Per 100 g of Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled there are 6.36 g sugars.

How much sodium (salt) is in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

Per 100 g of Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

Per 100 g of Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled?

The main ingredients in Noodled Ribbon-Cut Carrots With A Spicy Thai-Style Cooking Sauce Thai Basil Takeout, Noodled are: Alcohol, Basil Flavor Oil, Brown Sugar, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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