JACK & ANNIE'S

Italian Jackfruit Sausages, Italian Jackfruit — Nutrition Facts & Ingredients

UPC 859806003803 Manufacturer: Global Village Fruits, Inc Other Meats Updated Sep 27, 2026

Italian Jackfruit Sausages, Italian Jackfruit
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
6.2 gper 100 g
Carbs
14.8 gper 100 g
Fat
11.1 gper 100 g

Where to buy

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Per serving (1 sausage, 81 g): 140 calories. Per 100 g: 173 calories, 6.2 g protein, 11.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sausage (81g)

Amount per servingCalories
140
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 12.0g 4%
Dietary Fiber 7.0g 25%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0.4mcg 2%
Calcium 59.9mg 5%
Iron 1.2mg 7%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein6.2 g
Carbohydrates14.8 g
Sugars4.9 g
Added sugars2.5 g
Dietary fiber8.6 g
Net carbs (carbohydrates minus fiber)6.2g
Fat11.1 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol0 mg
Sodium580 mg
Calcium74 mg
Potassium543 mg
Iron1.5 mg
Vitamin D0.5 mcg

Where to buy Italian Jackfruit Sausages, Italian Jackfruit

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alginate, Canola Oil, Cherry Powder, Citrus Fiber, Coconut Oil, Cultured Celery Powder, Garlic Powder, Guar And Konjac Gums, Jackfruit, Methylcellulose, Natural Flavors, Onion Powder, Plant Fiber, Red Bell Pepper, Sea Salt, Soy Flour, Spices, Sugar, Veggie Casing, Vinegar, Water

Frequently asked questions

How many calories are in Italian Jackfruit Sausages, Italian Jackfruit?

Per 100 g of Italian Jackfruit Sausages, Italian Jackfruit there are 173 calories.

How much protein is in Italian Jackfruit Sausages, Italian Jackfruit?

Per 100 g of Italian Jackfruit Sausages, Italian Jackfruit there are 6.17 g protein.

How many carbohydrates are in Italian Jackfruit Sausages, Italian Jackfruit?

Per 100 g of Italian Jackfruit Sausages, Italian Jackfruit there are 14.81 g carbohydrates. Of which 4.94 g sugars.

How much sugar is in Italian Jackfruit Sausages, Italian Jackfruit?

Per 100 g of Italian Jackfruit Sausages, Italian Jackfruit there are 4.94 g sugars.

How much sodium (salt) is in Italian Jackfruit Sausages, Italian Jackfruit?

Per 100 g of Italian Jackfruit Sausages, Italian Jackfruit there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Jackfruit Sausages, Italian Jackfruit?

Per 100 g of Italian Jackfruit Sausages, Italian Jackfruit there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Jackfruit Sausages, Italian Jackfruit?

The main ingredients in Italian Jackfruit Sausages, Italian Jackfruit are: Alginate, Canola Oil, Cherry Powder, Citrus Fiber, Coconut Oil.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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