LATINO FACTOR

Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds

UPC 850001288064 Manufacturer: Intelligent Mexican Marketing Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (4 Cookies, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains SoyContains Sulfites

Nutrition Facts

Serving size4 Cookies (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 36.9mg 3%
Iron 3mg 17%
Potassium 36mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein6.7 g
Carbohydrates63.3 g
Sugars13.3 g
Added sugars13.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)60.0g
Fat23.3 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium633 mg
Calcium123 mg
Potassium120 mg
Iron10 mg
Vitamin A1760 mcg
Vitamin C23.3 mg
Vitamin D0 mcg

Where to buy Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds

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Ingredients

Ammonium Bicarbonate, Ascorbic Acid, Bacterial Amylase, Bacterial Protease, Baking Soda, Canola Oil, Coconut, Coconut Oil, Corn Starch, Cyanocobalamin, Enzymes, Ferrous Fumarate, High Fructose Corn Syrup, Iodized Salt, Leavening, Monocalcium Phosphate, Niacinamide, Palm And Palm Stearin, Palm Olein, Potassium Iodide, Preservative, Pyridoxine Hydrochloride, Retinyl Palmitate, Riboflavin And Folic Acid, Sesame, Sodium Bisulfite, Soy Lecithin, Sugar, Thiamine Mononitrate, Tocopherol Acetate, Vegetable Oil, Wheat Flour, Yeast, Zinc Oxide

Allergens

Contains: Wheat, Soy, Sulfites

Frequently asked questions

How many calories are in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

Per 100 g of Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds there are 500 calories.

How much protein is in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

Per 100 g of Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds there are 6.67 g protein.

How many carbohydrates are in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

Per 100 g of Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds there are 63.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

Per 100 g of Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds there are 13.33 g sugars.

How much sodium (salt) is in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

Per 100 g of Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

Per 100 g of Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds?

The main ingredients in Salty With Sesame Seeds Ajonjoli Crackers, Salty With Sesame Seeds are: Ammonium Bicarbonate, Ascorbic Acid, Bacterial Amylase, Bacterial Protease, Baking Soda.

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Level of processing

5
Ultra-Processed
34 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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