WHOLE FOODS MARKET

Pralines & Cream Ice Cream, Pralines & Cream — Nutrition Facts & Ingredients

UPC 99482498849 Manufacturer: Whole Foods Market, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
240per serving
Protein
4.2 gper 100 g
Carbs
31.2 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2/3 cup, 96 g): 240 calories. Per 100 g: 250 calories, 4.2 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45.1mg 15%
Sodium 85.4mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Includes 24g Added Sugars 48%
Protein 4.0g
Vitamin D 0.5mcg 3%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein4.2 g
Carbohydrates31.2 g
Sugars29.2 g
Added sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.2g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol47 mg
Sodium89 mg
Calcium115 mg
Potassium167 mg
Iron0 mg
Vitamin D0.5 mcg

Where to buy Pralines & Cream Ice Cream, Pralines & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Cane Sugar, Butter, Cane Sugar, Cane Syrup, Caramel, Caramelized Sugar Syrup, Corn Syrup, Cream, Creme Brulee Base, Egg Yolks, Emulsifer, Expeller-pressed Palm Kernel Oil, Expeller-pressed Palm Oil, Fava Bean Protein, Guar Gum, Locust Bean Gum, Milk, Natural Flavors, Nonfat Milk, Pecans, Pectin, Praline Pecans, Salt, Sea Salt, Stabilizer Blend, Sunflower Lecithin, Tapioca Syrup, Water

Frequently asked questions

How many calories are in Pralines & Cream Ice Cream, Pralines & Cream?

Per 100 g of Pralines & Cream Ice Cream, Pralines & Cream there are 250 calories.

How much protein is in Pralines & Cream Ice Cream, Pralines & Cream?

Per 100 g of Pralines & Cream Ice Cream, Pralines & Cream there are 4.17 g protein.

How many carbohydrates are in Pralines & Cream Ice Cream, Pralines & Cream?

Per 100 g of Pralines & Cream Ice Cream, Pralines & Cream there are 31.25 g carbohydrates. Of which 29.17 g sugars.

How much sugar is in Pralines & Cream Ice Cream, Pralines & Cream?

Per 100 g of Pralines & Cream Ice Cream, Pralines & Cream there are 29.17 g sugars.

How much sodium (salt) is in Pralines & Cream Ice Cream, Pralines & Cream?

Per 100 g of Pralines & Cream Ice Cream, Pralines & Cream there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pralines & Cream Ice Cream, Pralines & Cream?

Per 100 g of Pralines & Cream Ice Cream, Pralines & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pralines & Cream Ice Cream, Pralines & Cream?

The main ingredients in Pralines & Cream Ice Cream, Pralines & Cream are: Brown Cane Sugar, Butter, Cane Sugar, Cane Syrup, Caramel.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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