RAO'S

Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom

UPC 747479400077 Manufacturer: Sovos Brands Intermediate, Inc. Other Soups Updated Sep 27, 2026

Calories
182per serving
Protein
0.7 gper 100 g
Carbs
2.9 gper 100 g
Fat
2.9 gper 100 g

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Per serving (1 jar, 454 g): 182 calories. Per 100 g: 40 calories, 0.7 g protein, 2.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 jar (454g)

Amount per servingCalories
182
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 36.3mg 12%
Sodium 649mg 28%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 3.0g
Vitamin D 0.3mcg 2%
Calcium 31.8mg 2%
Iron 0.9mg 5%
Potassium 182mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein0.7 g
Carbohydrates2.9 g
Sugars0.4 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)2.7g
Fat2.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol8 mg
Sodium143 mg
Calcium7 mg
Potassium40 mg
Iron0.2 mg
Vitamin D0.1 mcg

Where to buy Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amylase, Basil, Black Pepper, Butter, Corn Starch, Cream, Flour, Folic Acid, Garlic, Heavy Cream, Leeks, Milk, Niacin, Onions, Oregano, Portobello Mushroom, Reduced Iron, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Thyme, Water, Wheat Flour, White Mushrooms

Frequently asked questions

How many calories are in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

Per 100 g of Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom there are 40 calories.

How much protein is in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

Per 100 g of Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom there are 0.66 g protein.

How many carbohydrates are in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

Per 100 g of Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom there are 2.86 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

Per 100 g of Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom there are 0.44 g sugars.

How much sodium (salt) is in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

Per 100 g of Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

Per 100 g of Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom?

The main ingredients in Creamy Portobello Mushroom Slow Simmered Soup, Creamy Portobello Mushroom are: Amylase, Basil, Black Pepper, Butter, Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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