HEINEN'S

6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend

UPC 20601408593 Manufacturer: Rafael Padilla & Cia S. En C. Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 90per serving
Protein: 25 gper 100 g
Carbs: 7.1 gper 100 g
Fat: 21.4 gper 100 g

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Per serving (1/4 Cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 Cup (28g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 210mg 9%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 7g

Vitamin D 0.1mcg 0%

Calcium 200mg 15%

Iron 0.1mg 1%

Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein25 g

Carbohydrates7.1 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat21.4 g

Saturated fat12.5 g

Trans fat0 g

Cholesterol71 mg

Sodium750 mg

Calcium714 mg

Potassium161 mg

Iron0.4 mg

Vitamin D0.3 mcg

Where to buy 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Blend, Asiago Cheese, Calcium Sulfate, Cheese Culture, Corn Starch, Enzymes, Fontina Cheese, Low Moisture Part Skim Mozzarella Cheese, Mold Inhibitor, Natamycin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Provolone Cheese, Romano Cheese, Salt

Frequently asked questions

How many calories are in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

Per 100 g of 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend there are 321 calories.

How much protein is in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

How many carbohydrates are in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

How much sugar is in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

How much sodium (salt) is in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

How much dietary fiber is in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

What are the main ingredients in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend?

The main ingredients in 6 Cheese Italian Blend A Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Parmesan, Asiago, Fontina And Romano Cheeses Fancy Shredded Cheese, 6 Cheese Italian Blend are: Anti-caking Blend, Asiago Cheese, Calcium Sulfate, Cheese Culture, Corn Starch.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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