GOOD KARMA

Plant-Based Sour Cream — Nutrition Facts & Ingredients

UPC 829462503016 Manufacturer: Good Karma Foods, Inc. Cream Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 3.3 g protein, 8.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 1.0g

Vitamin D 0.3mcg 2%

Calcium 30mg 2%

Iron 0.1mg 1%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g

Protein3.3 g

Carbohydrates6.7 g

Sugars3.3 g

Added sugars3.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat8.3 g

Saturated fat6.7 g

Trans fat0 g

Cholesterol0 mg

Sodium150 mg

Calcium100 mg

Potassium0 mg

Iron0.3 mg

Vitamin D1 mcg

Where to buy

Search on Amazon for Plant-Based Sour Cream

Prices and availability are set by the retailer.

Ingredients

Coconut Oil, Corn Starch, Cyanocobalamin, Dextrose, Identity Preserved, Lactic Acid, Live And Active Cultures, Natural Flavors, Pea Protein, Sea Salt, Sunflower Lecithin, Tapioca Flour, Tricalcium Phosphate, Unmodified, Vegan, Vitamin A Palmitate, Vitamin D2, Water

Frequently asked questions

How many calories are in Plant-Based Sour Cream?

Per 100 g of Plant-Based Sour Cream there are 100 calories.

How much protein is in Plant-Based Sour Cream?

Per 100 g of Plant-Based Sour Cream there are 3.33 g protein.

How many carbohydrates are in Plant-Based Sour Cream?

Per 100 g of Plant-Based Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Plant-Based Sour Cream?

Per 100 g of Plant-Based Sour Cream there are 3.33 g sugars.

How much sodium (salt) is in Plant-Based Sour Cream?

Per 100 g of Plant-Based Sour Cream there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Sour Cream?

Per 100 g of Plant-Based Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Sour Cream?

The main ingredients in Plant-Based Sour Cream are: Coconut Oil, Corn Starch, Cyanocobalamin, Dextrose, Identity Preserved.

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Level of processing

Highly Processed

18 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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