MARIE MORIN

Single Serve Creme Brulee — Nutrition Facts & Ingredients

UPC 882990151760 Manufacturer: Global 13 Publications, Inc Puddings & Custards Updated Sep 27, 2026

Per serving (103 GRM, 103 g): 290 calories. Per 100 g: 282 calories, 3.9 g protein, 22.3 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 28% DV per serving High in cholesterol — 78% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
  • Cholesterol: 78% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size103 GRM (103g)

Amount per servingCalories
290
% Daily Value*
Total Fat 23g 29%
Saturated Fat 13.0g 65%
Trans Fat 1.0g
Cholesterol 235mg 78%
Sodium 29.9mg 1%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 14.0g Added Sugars 28%
Protein 4.0g
Vitamin D 2.7mcg 14%
Calcium 50.5mg 4%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein3.9 g
Carbohydrates18.4 g
Sugars16.5 g
Added sugars13.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.4g
Fat22.3 g
Saturated fat12.6 g
Trans fat1.0 g
Cholesterol228 mg
Sodium29 mg
Calcium49 mg
Potassium0 mg
Iron0.8 mg
Vitamin D2.6 mcg

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Ingredients

Canola Oil, Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream, Frozen Egg Yolks, Glucose Syrup, Microcrystalline Cellulose, Milk, Natural Vanilla Flavor, Sodium Carboxymethylcellulose, Sugar, Tapioca Starch, Yolk Mix

Frequently asked questions

How many calories are in Single Serve Creme Brulee?

Per 100 g of Single Serve Creme Brulee there are 282 calories.

How much protein is in Single Serve Creme Brulee?

Per 100 g of Single Serve Creme Brulee there are 3.88 g protein.

How many carbohydrates are in Single Serve Creme Brulee?

Per 100 g of Single Serve Creme Brulee there are 18.45 g carbohydrates. Of which 16.5 g sugars.

How much sugar is in Single Serve Creme Brulee?

Per 100 g of Single Serve Creme Brulee there are 16.5 g sugars.

How much sodium (salt) is in Single Serve Creme Brulee?

Per 100 g of Single Serve Creme Brulee there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Single Serve Creme Brulee?

Per 100 g of Single Serve Creme Brulee there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Single Serve Creme Brulee?

The main ingredients in Single Serve Creme Brulee are: Canola Oil, Caramelizing Sugar, Carrageenan, Cellulose Gum, Cream.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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